A Little French Note

We needed bread.  The boys walked up the very steep hill to the ville "en haute" and were able to follow their noses to the baker.

French Bread and the French Paradox

French bread and butter, and cheese, while we are at it, are so good, that you need nothing else for lunch. I must eat tomatoes every day, red and room temperature,  nothing else, nothing.  The bread is a little tough on the outside, so requires a little extra chewing. So it takes a little longer to tackle compared to the white fluff in packets in Australia which we can inhale, or the spongy soft horror of a Macker's bun.

Our friend in the market in Auxere