Shame we didn't have to many egg dishes in Spain. There were too many interesting things on the menu vieing for our attention. The last night's dinner was a knockout. We selected various dishes to share. Pigs' cheeks slooooow cooked served with chick peas and grilled lettuce hearts in a rich gravy, Rosemary's favourite, Carol loved the deep fried aubergine drizzled with cane sugar,and me? I could LIVE on the venison and rice, served in a soupy rice, dotted with meat and lovely mushrooms. Simple, rich and delicious. I didn't really even need the meat, the flavour of the soup was great.
Rosie ordered a cod fish and orange salad. Very attractive and good to eat. The plate had small bite-sized of cod around the outside and large slices of orange scattered amongst the greens.
here was a wedding in an adjoining room. It was pumping out a bit of noise. Then I guess it was speech time at the wedding. And that loud music stopped.
There was a "parade passed us of older guests who were leaving. Happy to escape the noise.
Really terrific, fun service. Tony, a stand-up comedian, and our waiter says yes, he will cone to Australia and open a Spanish restaurant and teach people about good Spanish food. I cant wait
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